Westfälischer Pffeffer-Potthast

This was an interesting experience because...sadly we hated this dish. The cookbook touted it as “piquant” and “a favorite” but...it tasted like paper. I followed everything perfectly. Oh well, you can’t like them all.

It started off pretty innocently. Bunch of onions and short ribs. We’re not short ribs people, but I wanted to try something different.

As you can see from the recipe, this is a very simple dish. Did I use too much water? Should I have done beef broth?




Oh, well -- it was a bomb. It looks good, though! Check out the mashers in the background!

Tschüss!