From my journal:
For dinner, the place we wanted to see was closed so we walked up into a tiny street tucked past the crowds - and found a tiny restaurant with Weihenstephaner on tap and insane Goulash. I had the deer, which didn't taste like any of the deer I have had before.
It was a little slow, but we ate early and the early sundown plays tricks with your head. It darkens around 4 here.
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I hope you're enjoying the recap of our trip last month! Tschüß!
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