Lasagna Rolls 2009

The last time I posted about Lasagna Rolls I hadn't yet figured out how to keep the noodles from getting soggy or the edges from tearing apart. This time, I had a much better handle on things (well, I just let Ryan cook the noodles for me since he is a human-sized pasta timer) and even tried different lengths or Lasagna noodles to make some fatter and skinnier rolls.



We've made this recipe over the past two years and it never fails! We even do a larger batch so we can freeze a couple for a rainy day. I did cheat out and use store-bought marinara sauce...I seriously just need to make a huge batch of my own and can it. It would be so much cheaper and so much tastier. Mom and Dad - when's your next trip down here?



Hungry yet?



Click here for the recipe.

Tschüß!