Chicken Cashew Curry

My, we haven't done this in a while but every time I make it, it turns out divinely. I'm happy I have most of the spices readily available. What I like about it is the act of creating a spice-nut mixture in the food processor, then frying that prior to meat touching anything. It's just kind of cool to fry up this thick mixture of pureed cashews, tomato paste, garlic, onion, and tons of spices. 

Then, add chicken pieces, fry for a moment, add mushrooms and some water - voila. Delicious. The recipe is copyrighted so I can't put it here until I modify it to make it my own...but if you want it, just drop me a comment.

Tschüß!