Woohoo, 2012 is over. We celebrated with filet mignon, cooked expertly by Ry, with plenty of wine and champagne! Check out our new decanter - it's amazing, not only is it easy decanting but you can reverse it to put wine back in the bottle. Not like there was any wine leftover after I got through with it. (Ugh, I didn't feel right until about 6 p.m. It was Ginger & Lemon tea for me this evening.)
Next stop: we'll be at Disney World in exactly two weeks from now! Lots of work to get done before then, but I think an early bedtime tonight (while reading the latest Star Trek Voyager novel) is in order to get a jump start to the rest of this week.
Tschüß!
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